grains
tortilla
image by erik dungan via unsplash
preparation
Add water to flour. Once proper doughy consistency, let rest for at least 30 minutes. Cook over dry heat.
variations
- combinations:
- basic: corn flour, water, salt
dishes
questions
should I pre-press masa dough?
- no (r/askculinary)
how long can you store prepared tortilla dough for?
- one day at room temperature, up to three days in refrigerator, and a few months in the freezer (stack exchange, simply recipes)
resources
webpages
- mexico in my kitchen - homemade corn tortillas
- food wishes - homemade corn tortillas